Oatmeal Almond Balls

Shared by: Dancer

1 Point Per Serving

1/4 cups sliced almonds

1/3 cup honey

2 egg whites

1/2 teaspoon ground cinnamon

1/8 teaspoon salt

1-1/2 cups uncooked quick oats

1. Preheat oven to 350º F. Place almonds on cookie sheet; toast 8 to 10 minutes or until golden brown. Set aside. Do not turn oven off. 2. Combine honey, egg whites, cinnamon and salt in a large bowl; mix well.Add oats and toasted almonds; mix well.3. Drop by rounded teaspoonfuls onto ungreased nonstick cookie sheet. Bake 12 minutes or until lightly browned. Remove to wire rack to cool.

Makes 24 cookies.

Calories...42 Fat...1 g Carbs...7 g Sodium...16mg Fiber...0.2 g.

Exchanges: 1/2 Starch/Bread