Orange Dressing

From: Slim and Healthy Recipes Cookbook

1/2 Point Per Tablespoon

1/2 cup fresh orange juice

1/4 cup fresh lemong juice

1/2 tsp paprika

1/8 tsp garlic powder (optional)

1/8 tsp pepper

Combine all ingredients in jar. Cover and shake well. Store in Fridge.

Makes 3/4 Cups

POINTS: 1/2 per Tablespoon

Per TBS: Calories: 7 Fiber: 0 Fat: 0 Carbohydrate: 0 Protein: 0 Cholesterol: 0 Sodium: 0

Shared by: Renee