Orange Wheat Bread

Recipe By : The Bread Machine Cookbook by Melissa Clark May 1993 p92

3 Points Per Serving

1 1/2 LB LOAF

1 1/4 cups orange juice

3 tablespoons butter

1/4 cup molasses

1 1/2 teaspoons salt

1 1/3 cups whole wheat flour

1 2/3 cups bread flour

1/4 cup nonfat dry milk powder

2 1/2 teaspoons yeast

3/4 cup orange sections -- chopped

Bake according to manufacturer's instructions, adding the orange pieces during the raisin bread cycle, or five minutes before the final kneading is finished.

Serving Size : 12

NOTES: Both chopped orange sections and ornage juice make for the sunny flavor of this bread.

JENN'S LOWER FAT NOTES: Use unsweetened applesauce instead of butter.

NOTES : Per serving: 180.2 cal, 3.5g (17.2%) fat, 2.6g fibre, 307mg sodium

Per serving ( using lower fat notes): 156.7 cal, 0.7g (3.9%) fat, 2.6g fibre, 279mg sodium

Per serving: 3.38 points

Per serving ( using lower fat notes): 2.67 points

Shared by: Jenn