Pecan Pie Surprise Bars

Shared by: Dancer

4 Points Per Serving

Cake:

1 (18.25-ounce) package pudding-included yellow or 1 (18.25-ounce) package butter-flavor cake mix

1/3 cup margarine or butter, softened

1 egg

Filling:

1/2 cup firmly packed brown sugar

1 1/2 cups dark corn syrup

1 teaspoon vanilla

3 eggs

1 cup chopped pecans

Preheat oven to 350º. Grease a 13-by-9-inch pan. Reserve 2/3 cup of the cake mix for filling. In a large bowl, combine remaining dry cake mix, margarine and 1 egg at low speed until well-blended. Press in bottom of greased pan. Bake 15 to 20 minutes or until light golden brown. In large bowl, combine reserved 2/3 cup dry cake mix, brown sugar, corn syrup, vanilla and 3 eggs at low speed until moistened. Beat 1 minute at medium speed or until well-blended. Pour filling mixture over warm base; sprinkle with pecans. Bake an additional 30 to 35 minutes or until filling is set. Cool completely. Cut into bars. Store in refrigerator.

Makes 36 bars

Per Serving Calories...160 Fat...6 g Carbs...26 g Sodiu,...140 mg Fiber..0 g.