Peppery Mushroom Burgers

Recipe by: WW 15 Cookbook

4 Points Per Serving

1 8 oz package sliced fresh mushrooms, divided

1# lean ground round

2 tsp instant minced onion

2 tsp Worcestershire sauce

1 tsp freshly ground pepper

cooking spray

1/4 cup dry red wine or canned beef broth

1/4 cup water

Coarsely chop 1 1/2 cups sliced mushrooms. Combine beef, chopped mushrooms, onion and Worcestershire sauce in a bowl; shape into 4 equal patties, 1/4 inch thick. Sprinkle pepper evenly on both sides of patties. Coat a 12" nonstick skillet with cooking spray and place over medium-high heat until hot. Add patties and cook 5 to 6 minutes on each side or until done. Transfer to a serving platter and keep warm. Add wine, water and remaining mushrooms to skillet; cook over medium heat, stirring constantly, scraping particles that cling to bottom about 3 minutes or until mushrooms are tender. Pour mushroom mixture over patties.

Yield: 4 servings

Shared by: Mel