Pistachio Creme Fruit Salad

Recipe By :JoAnna M. Lund with Barbara Alpert

2 Points per serving

1 package JELLO-O sugar-free instant pistachio pudding mix -- (4 serving size)

1/3 cup Carnation nonfat dry milk powder

3/4 cup Yoplait plain fat-free yogurt

1 cup (one 8-ounce can) crushed pineapple -- packed in fruit juice, undrained

3/4 cup Cool Whip Lite

1/2 cup (1 ounce) miniature marshmallows

1 cup (1 medium) diced banana

1. In a large bowl, combine dry pudding mix and dry milk powder. Add yogurt and undrained pineapple. Mix gently to combine. Stir in Cool Whip Lite. Add marshmallows and bananas. Mix gently to combine. Cover and refrigerate at least 15 minutes. Gently stir again just before serving.

Serves 6.

Serving size (2/3 cup)

According to the cookbook: Per serving: 125 Cal, 1g Fat, 3g Pro, 26g Carb, 258mg Sod, 1g Fib

Healthy Exchanges: 2/3 Fruit, 1/3 Skim Milk, 1/2 Slider, 5 Opt. Cal.

Diabetic Exchanges: 1 Fruit, 1/2 Starch

Source: "Cooking Healthy with a Man in Mind Cookbook, page 134" Copyright: "Healthy Exchanges, Inc. 1997; ISBN 0-399-14265-7"

NOTES : Shared by Pamela S.