Presto Dressing

2 points per serving

2 cups packed basil leaves

1/2 cup packed flat-leaf parsley leaves

1/4 cup part-skim ricotta cheese

3 tablespoons grated Parmesan cheese

3 garlic cloves

1/2 teaspoon freshly ground pepper

2 tablespoons plain nonfat yogurt

In blender or food processor, combine the basil, parsley, ricotta, Parmesan, garlic and pepper; puree. Transfer to a small bowl with a tight-fitting lid; stir in the yogurt. Refrigerate, covered, until the flavors are blended, at least 2 hours. Stir again before stirring.

makes 4 servings