Sausage and Sauerkraut Dinner

6 Points per serving

(Prep Time 10 Minutes- Cook time 8 hours in Slow cooker)

6 Small Red potatoes, unpeeled, quaratered

8 Fresh baby carrots, cut into 1/4 inch slices

1 Med. Onion, cut into thin wedges

1 Tbs. Brown sugar

1 Tbs. Spicy brown mustard

1 Tsp. Caraway seed

1 (15 oz. can) Sauerkraut

1 Lb. Fully cooked turkey kielbasa, cut into 1 inch slices

In 3 1/2 or 4 Quart Slow Cooker, combine potatoes, carrots and onion. In medium bowl, combine brown sugar, mustard and caraway seed; mix well. Stir in sauerkraut and kielbasa. Spoon sauerkraut mixture over vegetables in cooker. Cover; cook on low setting for at least 8 hours or until vegetables are tender.

Makes 4 2-cup servings

360 Cal, 7g Total Fat, 70mg Chol., 2040mg Sodium, 51 Total Carb., 7g Dietary Fiber, 23g Protein