Slowcooker Enchiladas

Shared by: Gina

7 Points Per Serving

1 lb ground beef

1 cup chopped onion

1/2 cup chopped green pepper

1 can (16oz) pinto or kidney beans, rinsed & drained

1 can diced tomatoes and green chiles, undrained

1 small can tomato sauce

1 pkg enchilada sauce (dry mix) (taco sauce mix works well too)

1/3 cup water

1/2 tsp salt

1/4 tsp pepper

1 cyo (4oz) shredded low fat cheese

6 flour tortillas (2 points each)

In a skillet, cook beef, onion and green pepper until beef is browned. Drain. In a bowl, add all other ingredients except for the tortillas and stir. In a crockpot, layer about 3/4 beef mixture, then a tortilla. Repeat layers with all 6 tortillas. Cover and cook on low for 5-7 hrs or until heated thru. (you can also cut up tortillas and stir into mixture)

svgs; 6