Sour Cream Cabbage Slaw

Shared by: Dancer

1.5 Points Per Serving

Dressing:

1/2 cup reduced-fat sour cream

1/2 cup nonfat sour cream

3 tablespoons cider vinegar

1 1/2 tablespoons honey

1 tablespoon chopped fresh dill or more to taste

2 teaspoons prepared horseradish

1 teaspoon salt

1 teaspoon freshly ground black pepper

1 teaspoon dry mustard

Cabbage:

2 pounds green cabbage, cored and shredded or chopped

In a small bowl, whisk together all the dressing ingredients until smooth. Cover and chill for 1 to 2 hours to allow the flavors to blend. Place the cabbage in a large mixing bowl, add the dressing and stir until the cabbage is coated. Cover and chill for 1 hour before serving.

Makes 8 servings.

Per Serving Calories...77 Fat...1 g Carbs...14 g Sodium...345 mg Fiber...3 g.