Tropical Grilled Chicken

Shared by: Legacy71

3 Points Per Serving

1/2 cup reduced-calorie apricot-pineapple preserves

1/4 cup Dijon mustard

1/2 tsp grated orange rind

3 TBS. fresh orange juice

1/2 tsp ground ginger

3 green onions, finely chopped

8 large skinned chicken thighs (about 3 pounds)

Cooking Spray

Combine first 6 ingredients in a small bowl. Brush half of preserves mixture over both sides of chicken. Set remaining mixture aside. Coat grill rack with cooking spray; place on grill over medium-hot coals (350-400º). Place chicken on rack, meaty side down; brush with half of reserved preserves mixture. Grill, covered 9 mins. Turn chicken, and brush with remaining preserves mixture. Grill, covered, 9 additional mins or until chicken is done.

Yields: 8 servings

From: WW Quick, Light and Healthy Cookbook