Tuna Casserole

Shared by: BeckyF

3 Points Per Serving***

1 can tuna in water, canned

1 cup macaroni -- uncooked

1 onion -- chopped

1 can peas, canned -- baby peas if possible

1 can reduced fat reduced sodium cream of mushroom soup

1 cup skim milk

6 tablespoons reduced fat cheddar cheese -- grated

In a casserole dish, put in your macaroni, can of tuna, chopped up onion, can of peas, can of mushroom soup, cup of milk and mix all together. Sprinkle your shredded cheese all over top. Cover and bake at 350º for 1 hour.

***No serving size suggested, I am guessing serves 4