Turkey Scaloppine

Recipe By : Healthy Homestyle Cooking - Pillsbury

5 Points Per Serving

1 pound turkey breast tenderloin slices

1/2 teaspoon salt

1/2 cup bread crumbs, seasoned

4 teaspoons reduced fat margarine

1/2 cup dry white wine

2 tablespoons lemon juice

Sprinkle turkey slices with salt. Coat slices on both sides with bread crumbs. Generously spray large nonstick skillet with nonstick cooking spray. Heat over medium-high heat until hot. Add turkey, cook 2 to 4 minutes or until no longer pink, turning once. Remove turkey from skillet, place on serving platter and cover to keep warm. Add margarine, wine and lemon juice to same skillet, bring to a boil. Pour sauce over turkey

NOTES : calories = 220 fat = 5 g fiber = 1 g

serving size = 4

Shared by: dajones