Veggies
Points per serving unless otherwise stated
Apple Glazed Carrots 1 Pt
Broccoli Supreme 3 Pts
Burnished Squash Wedges 1 Pts 
10/11
Campfire Potatoes 2 Pts
Cardamom Carrots 1 Pt
Cheesy Twice-Baked Potatoes 2 Pts
Citrus Broccoli 1 Pt
Crunchy Vegetable Wrap 2 Pts
"Creamed" Spinach 1.5 Pts
Colorful Baked Vegetables 2 Pts 10/11
Diabetic, Low-Fat Cauliflower Cheese Bake 2 Pts
Fire and Ice Tomatoes 10/11
Garlic Mashed Potatoes 3 pts
Garlic-Sizzled Mushrooms 2 Pts
Greek Green Beans 1 Pt
Green Bean Casserole 2 Pts
Green Beans with Lemon and Browned Garlic 1 pt
Hickory-Grilled Vegetable Plate 2 Pts
Holiday Cranberry Stuffed Squash 3 Pts
Italian Vegetable Kabobs 2 Pts
Left over Green Beans 2 Pts
Lemon Poppy Seed Brussels Sprouts 1 Pts 10/11
Low-Fat Potato & Root Vegetable Gratin 4 Pts
Low-Fat Roasted Mixed Potato Wedges With Garlic 3.5 Pts
Low-Fat Quick Mexican Succotash 2 Pts
Maple-Glazed Carrots 1 Pts
Oven Fried Okra And Tomatoes 3 Pts
Parsnip Plops 2 Pts
Polynesian Carrots 2 Pts
Quick Saucy Peas 2 Pts 9/16
Ranch-Style Vegetables 0 Pts
Sauteed Chinese Cabbage 0 Pts
Spanish Green Beans 1 Pt
Spinach Stuffed Mushrooms .5 Pts
Spring Vegetable Paella 5 Pts
Stir-Fried Spaghetti Squash with Dairy-Free Pesto Sauce 4 Pts
Swanson® Herbed Skillet Vegetables 2 Pts 9/16
Sweet Potato and Apple Bake 3.5
Pts 10/11
Three Bean Salad 1 Pts
Turnip Mashed Potatoes 3 Pts
Two Cheese Potatoes Gratin 5.5
Pts 10/11
Vegetable Boats 3 Pts
Vegetable Couscous 3 Pts
Vegetarian Fried Rice 5 Pts
