Yummy Soup

Shared by: Jen

1 Point per Serving

6 cups water

6 chicken bouillon cube

2 carrots -- diced

2 celery -- diced

2 zucchini -- diced

14 1/2 ounces canned tomatoes -- diced ( Del Monte)

1/2 package frozen spinach

3/4 cup elbow macaroni

Bring to boil and cover 30min

Makes 8 (1 cup - 1 1/2 cup servings)

NOTES : Per serving: 70.8 cal, 0.6g (7.1%) fat, 2.3g fibre, 981mg sodium