Beverages

ORANGE SLUSH

Ingredients & Preparations:

3 cups sugar
3 cups water
Boil and cool

Add:
1 large can crushed pineapple
1 large can frozen orange juice
1 juice can water
5-6 bananas sliced
1 bottle maraschino cherries

Freeze and stir occasionally
Take out 1 hour before serving

COCOA MIX

Ingredients & Preparations:

1 LB. BOX INSTANT COCOA
8 QUART BOX POWDERED MILK
6 OZ JAR INSTANT CREAMER
1 CUP POWDERED SUGAR

FILL CUP 1/3 FULL OF MIX AND FILL WITH BOILING WATER

Strawberry Slush

Ingredients:

2 packages (any size) frozen strawberries, thawed
12 oz can of pink lemonade concentrate, thawed
5 cans of water
1 cup of sugar
lemon-lime soda

Preparations:

Smash strawberries with a potato masher if using whole strawberries
Mix strawberries, lemonade, water, and sugar together
Pour into a plastic container such as an ice cream bucket. Freeze
When ready to serve, thaw frozen mixture for approximately one hour or until mixture can be scooped out and placed in glasses
Pour lemon lime soda over to serve
Garnish with a fresh strawberry and mint sprig

PUNCH

Ingredients:

2 10 OZ PKG STRAWBERRIES
6-7 BANANAS
1/2 GALLON ICE CREAM
2 LARGE PINEAPPLE JUICE
2 ORANGE KOOLAID UNSWEETENED
4 STRAWBERRY KOOLAID UNSWEETENED
6 QUART WATER
6 CUP SUGAR
2/3 CUP REAL LEMON JUICE
2 QUART GINGER ALE

Preparations:

Combine all ingredients

BEST Friendship Tea Mix

Ingredients:

1 22oz jar TANG
1 cup sugar
1/2 cup pre-sweetened lemonade mix
1/2 cup instant tea
1 (3oz) pkg apricot jello
2 1/2 tsp ground cinnamon
1 tsp ground cloves
Boiling water

Preparations:

Combine first seven ingredients in a large bowl, stiring well
Store mix in airtight container
To serve, place 1 1/2 tablespoons in mug and add 1 cup boiling water
stir well
Yield: 50 servings

Back to Rachel's Recipes Homepage