Ingredients:
8-10 cups coarsely crumbled corn bread
2 slices white bread toasted and torn into small pieces
2 hard cooked eggs,chopped
2 cups chopped celery
1 cup chopped onion
1 pint oysters,drained and chopped( 2-8oz cans)
2 eggs beaten
1 teasp poultry seasoning
5-6 cups turkey or chicken broth
Preparation:
Combine first eight ingredients in a large bowl
Stir in enough broth until mixture is very wet
Pour into greased 13x9x2 baking dish or shallow 3qt baking dish
Bake uncovered at 400 for 45 min. or until slightly browned
CORNBREAD CORN
Ingredients:
1 CAN CREAM STYLE CORN
1 CAN WHITE WHOLE KERNEL CORN
1 BOX JIFFY CORNBREAD MIX
1/2 CUP BUTTER
SMALL BOX SOUR CREAM
Preparation:
MIX AND BAKE 350 FOR 1 HOUR
CHEESE BALL
Ingredients:
16 OZ PHILADELPHIA CREAM CHEESE
1/2 POUND SHREDDED SHARP CHEDDAR CHEESE
2 TBLES GRATED ONION
2 TBLES WORCHESTERSHIRE SAUCE
1 TBLES LEMON JUICE
1 TBLES PAPRIKA
1/2TEASP SEASONED SALT
SALT
2 1/4 OZ CAN DEVILED HAM
2 TBLES CHOPPED DRY PARSLEY
2 TBLES PIMENTO
Preparation:
MOLD AND ROLL IN 2/3 CUP CHOPPED PECANS
PITA GARDEN POCKET
Ingredients:
1 CUP SHREDDED SPINACH
1/3 CUP DICED GREEN PEPPER
1/3 CUP SEEDED DICED CUCUMBER
1/3 CUP DICED RED ONION
1/3 CUP SHREDDED CARROT
2 TBLESP RED WINE VINEGAR
SALT & PEPPER
Preparation:
MIX WITH COTTAGE CHEESE AND PUT IN PITA POCKETS
(I eat it as a salad without the pita)
