Ingredients:
1 (18 1/4 or 18 1/2 ounce) package chocolate cake mix
1 cup water
3 eggs
1/2 cup vegetable oil
1 (14 ounce) can Eagle Brand Sweetened Condensed Milk
1 teaspoon ground cinnamon
3 cups miniature marshmallows
1/4 cup margarine or butter
1/4 cup cocoa
1 cup confectioners' sugar
1 cup chopped pecans
1 teaspoon vanilla extract
Preparation:
Preheat oven to 350 degrees F
In large mixer bowl, combine cake mix, water, eggs, oil and 1/3 cup sweetened condensed milk and cinnamon
Beat on low speed until moistened, then beat on high speed 2 minutes.
Pour into well pick inserted near center comes out clean
Top with marshmallows; bake 2 minutes longer or until marshmallows begin to puff
In saucepan, over medium heat, melt margarine
Stir in remaining sweetened condensed milk and cocoa until smooth.
Remove from heat
Stir in remaining ingredients
Spoon evenly over warm cake
CHOCOLATE ZUCHINNI CAKE
Ingredients:
1 1/2 PKG BROWN SUGAR
1/2 CUP SUGAR
1/2 CUP BUTTERMbr>
1/2 CUP OIL
1/2 TEASP ALLSPICE
1/2 EASP CINNAMON
1/2 TEASP SALT
3 LARGE EGGS,br>
1 TEASP VANILLA,br>
1/2 CUP BUTTERMILK
2 1/2 CUPS FLOUR
5 TBLES COCOA
4 CUPS ZUCHINNI,br>
1 CUPS CHOCOLATE CHIPS
Preparation:
CREAM SUGARS, BUTTER, OIL, EGGS, VANILLA AND MILK
MIX FLOUR, SPICES, SALT
STIR IN ZUCHINNI AND CHOCOLATE CHIPS
Bake 325 for 40-45 minutes in a 11x17 jelly roll pan
UPSIDE DOWN CAKE
Ingredients:
2 eggs
2/3 cup sugar
6 Tbsp juice from fruit
1 tsp flavoring
1 cup sifted flour
1/3 tsp baking powder
1/4 tsp salt
1/3 cup butter
1/2 cup brown sugar
Preparation:
Beat 2 eggs untill thick and lemon colored
Gradually beat in 2/3 cup sugar
Beat in all at once
6 Tblespoons juice from fruit
1 tsp.flavoring
Sift together and beat in all at once
1 cup sifted flour
1/3 tsp baking powder
1/4 tsp, salt
Melt in heavy baking dish or skillet..1/3 cup butter and 1/2 cup brown sugar
Arrange fruit in baking pan on the butter sugar coating
Pour batter over fruit
Bake at 350 for 45 minutes or until toothpick comes out clean
Immediately turn upside down on serving plate
Do not remove pan for a few minutes
Brown sugar mixture will run down over cake instead of clinging to pan
COOKIE SHEET CAKE
Ingredients:
2 CUPS SUGAR
2 CUPS FLOUR
1 CUP WATER
1/2 CUP SHORTENING
1/4 CUP BUTTER
4 HEAPING TBLES COCOA
2 EGGS
1 TEASP VANILLA
1 TEASP SODA
1/2 CUP MILK SOURED WITH 1 TBLES VINEGAR
Icing Ingredients:
6 Tbsp milk
1/4 cup butter
Vanilla
1 lb powdered sugar
2 Tbsp cocoa
Preparation:
MIX 2 CUPS SUGAR AND 2 CUPS FLOUR; SET ASIDE
BRING TO A BOIL 1 CUP WATER, 1/2 CUP SHORTENING, 1/4 CUP BUTTER
AND 4 HEAPING TBLES COCOA
POUR THIS OVER THE FLOUR AND SUGAR
MIX WELL
ADD 2 EGGS AND 1 TEASP VANILLA
STIR 1 TEASP SODA INTO 1/2 CUP MILK SOURED WITH 1 TBLES VINEGAR...
ADD TO MIXTURE..
BAKE AT 350 FOR 20 MINUTES ON GREASED COOKIE SHEET
ICING:
Bring 6 TBLES MILK AND 1/4 CUP BUTTERTO ROLLING BOIL
ADD VANILLA
WHILE HOT POUR OVER 1 POUND POWDERED SUGAR AND 2 TBLES COCOA
SPREAD ON WARM CAKE
SWEDISH TEA CAKES
Ingredients:
1 cup soft butter
1 cup sugar
3 eggs
1 tsp vanilla
2 cups flour
1 1/4 cups nuts
1/2 tsp vanilla
Preparation:
CREAM TOGETHER 1 CUP SOFT BUTTER, 1/2 CUP SUGAR
BEAT IN 1 EGG AND 1 TEASP VANILLA
STIR IN 2 CUPS FLOUR
DROP BY TEASPOON INTO MUFFIN PANS...PRESS AROUND SIDES..CHILL
FILL EACH HOLLOW WITH FILLING...
BAKE AT 325 FOR 25-30 MINUTES
FILLING
BEAT 2 EGGS AND 1/2 CUP SUGAR UNTIL LIGHT
ADD 1 1/4 CUPS NUTS AND 1/2 TEASP VANILLA
BLACK CHOCOLATE CAKE
Ingredients:
2 CUPS SUGAR
10 TBLES COCOA
1/2 CUP WESSON OIL
1 CUP BOILING WATER
2 EGGS
2 CUPS FLOUR
1 1/2 TSP SODA
SALT
1/2 CUP SOUR MILK
Preparation:
MIX sugar, cocoa,oil, water,and eggs well
ADD 2 CUPS FLOUR, 1 1/2 TEASP SODA, SALT &1/2 CUP SOUR MILK
BAKE 400 FOR 20 MINUTES FOR LOAF PAN
Then 350 FOR 45-60 MINUTES IN TUBE
Choco-Dot Pumpkin Cake
Ingredients:
2 cups sifted flour
2 cups pumpkin
2 teasp.baking powder
1 cup veg oil
1 teasp baking soda
1 1/2 cups bran flakes
1/2 teasp salt
1 1/2 teasp cinnamon
1 cup chocolate chips
1/2 teasp ground cloves
1/4 teasp allspice
1 cup chopped nuts
1/4 teasp ginger
2 cups sugar
4 eggs
Preparation:
Mix dry ingredients together..set aside
In a large mixing bowl beat eggs until foamy
Add pumpkin, vegetable oil, and bran flakes... mix well
Add dry ingredients...mixing only until combined
Stir in chocolate chips and nuts
Spread evenly in ungreased tube pan
Bake at 350 for 1 hour and 10 minutes or until wooden pick inserted comes clean
Cool completely before removing from pan
Place on cake plate... drizzle with powdered sugar glaze
OATMEAL CAKE
Ingredients:
1/4 pound butter
1 cup brown sugar
1 cup white sugar
1 cup Quick oatmeal
2 eggs
1 teasp vanilla
1 1/3 cups flour
1 teasp soda
1/2 teasp salt
1 teasp cinnamon
Preparation:
Pour 1 1/4 cups boiling water over oats and let stand 20 minutes
Cream butter and sugars
Mix with soaked oats..add unbeaten eggs one at a time beating well
Add vanilla
Sift dry ingredients together and add to mixture
Pour into pan
Bake 350 for 30 minutes
Spread with:
1 cup brown sugar
1 cup coconut
1 cup Milnot
4 Tblesp melted butter
Put under broiler until the coconut is toasted
RED DEVILS FOOD CAKE
Ingredients:
1/2 cup crisco
1 1/2 cups sugar
2 eggs
1 cup buttermilk
1 teasp vanilla
2 oz red food coloring
2 Tblesp cocoa
1 teasp salt
2 cups flour
Preparation:
Sift cocoa,salt and flour
Mix 1 Tblesp vinegar and 1 teasp soda and let set
Cream shortening and sugars ..Add eggs,coloring and vanilla
Add dry ingredients alternately with milk
Stir in soda and vinegar
DON'T BEAT
Bake 350 for 30 minutes
ICING:
1 cup milk
1/2 cup flour
Cook and cool..add dash of salt
Mix 1 cup crisco and 1 cup sugar
Beat at high speeed until fluffy
Add first mixture and 1 teasp vanilla
Beat at high speed
MOM'S SAUSAGE CAKE
Ingredients:
1 pound Tennessee Pride ground sausage(mild)
1 1/2 cups brown sugar
1 teaspoon cinnamon
1 teaspoon nutmeg
3 cups all purpose flour
1 cup hot coffee
1 cup chopped nuts
1 1/2 cups white sugar
1 teaspoon clove
1 teaspoon allspice
2 teaspoons soda
1 cup buttermilk
1 cup raisins
Preparation:
Measure buttermilk into a 1 cup size measurement and then pour into a larger container and add soda
(The mixture will foam up and run over, so you need a larger container to retain the mixture)
Set aside
In a separate container, pinch off small pieces of the sausage, uncooked, until the whole pound is in pieces
Set aside
In large mixing bowl combine sugar, flour, spices
Add coffee, buttermilk with the soda mixture, and the raw sausage
Beat on high speed until all ingredients are well mixed
Stir in nuts and raisins
Pour into ungreased 9-by-13-inch pan
Bake one hour in a 350 degree oven
Frosting Ingredients:
4 ounces cream cheese
2 1/2 cups confectioners sugar
2 teaspoons buttermilk
4 tablespoons (1/2 stick) unsalted butter
2 teaspoons vanilla extract
Frosting Preparation:
Combine frosting ingredients into a large mixing bowl, and beat on high speed with electric mixer until light and fluffy
Chill frosting for 30 to 45 minutes
You can scrape the bowl of frosting with a rubber spatula into a gallon-size locking plastic bag before refrigerating, and then snips a corner of the bag to squeeze the frosting onto the cake
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Strawberry Punch Bowl Cake
Ingredients & Preparations:
2 angel food cakes broken into bite size pieces
1 large box instant vanilla pudding..make using 3 cups milk
1 pkg. frozen strawberries (or fresh ones)
1 package glaze + 3/4 cup sugar
Cool whip on top
Velvet Crumb Cake
Ingredients:
1 1/2 c. Bisquick
1/2 c. sugar
1 egg
1/2 c. milk
2 T. shortening
1 tsp. vanilla
Broiled topping
Preparation:
Heat oven to 350*
Grease and flour 8" square or 9" round pan
Beat all ingredients except topping in large bowl on low speed 30 seconds, scraping bowl constantly
Beat on medium speed 4 min, scaping bowl occasionally
Pour into pan
Bake 30 to 35 min. or until toothpick inserted in center comes out clean
Cool slightly
Spread toping over cake. Set oven control to broil
Broil about 3" from heat about 3 min or until golden brown
8 servings
Broiled topping:
Mix 1/2 c. flaked coconut
1/3 c. packed brown sugar
1/4 c. chopped nuts
3 T. margarine, softened
2 T. milk.
RICE PUDDING
Ingredients:
4 cups milk
1/2 cup uncooked rice
1 cup Cool Whip
1/2 cup sugar
Salt
1 tsp. vanilla
2 egg yolks beaten
Preparation:
Combine milk, rice, sugar, and salt in heavy pan
Gently simmer uncovered stirring frequently for 50 mins
Remove from heat and stir in vanilla
Whisk in egg yolks very vigorously
Let cool to room temp
Fold in CoolWhip into pudding
DELICIOUS DESSERT
Ingredients & Preparation:
1ST LAYER:
COMBINE:
1 CUP FLOUR
1 STICK BUTTER
13 CUPS CHOPPED PECANS
PRESS INTO 9X13 PAN
BAKE AT 350 FOR 15 MINUTES
2ND LAYER
MIX:
1 CUP SUGAR
8 OZ SOFT CREAM CHEESE
1 CUP COOL WHIP (NEED LARGE CARTON)
SPREAD OVER 1ST LAYER
3RD LAYER
2 PKGS INSTANT VANILLA PUDDING WITH 3 CUPS MILK
SPREAD OVER 2ND LAYER
COVER WITH THE REST OF LARGE CARTON COOL WHIP
Grandma Pike's Bakeless Fruit Cake
Ingredients:
1/2 pound graham crackers rolled fine
1/2 pound marshmallows cut fine
1/2 pound dates cut fine
1/2 cups walnuts cut fine
1/2 cup cream
marschino cherries
Preparations:
Mix together and let stand overnight
Great "No Bake" Coconut Cake
Ingredients & Preparations:
Buy an angel food or pound cake
Cut lengthwise so that there are 3 or 4 layers
Set aside
Filling and Frosting:
2 cups sugar
16 oz. container sour cream
14 oz. bag coconut
8 oz. container whipped topping
To make filling:
Mix sugar and sour cream. Save 1 cup of mixture for frosting
Also, reserve 1 cup coconut to sprinkle on the top and sides of the cake
Add remaining coconut to sugar and sour cream mixture
Spread between layers
To make frosting:
Add container of whipped topping to the cup of reserved filling
Frost sides and top of cake
Sprinkle with remaining coconut
Keep cake refrigerated
JELLO POKE CAKE
Ingredients:
1 cake mix, white or yellow baked and cooled
1 cup boiling water
4 serving size jello
1/2 cup cold water
Preparations:
Prick holes in cake with two-pronged fork at 1/2 inch intervals
Dissolve jello in boiling water
Add cold water and spoon over cake
Chill 4 hours
OZARK PUDDING
Ingredients:
Beat together 1 egg and 3/4 cup sugar
1/2 cup unsifted flour
1/2 cups chopped apples
1 1/2 teasp baking powder
1/8 teasp salt
1/2 cups nuts
1 teasp vanilla
Preparations:
Spread in 8" pan
Bake 350 for 30-35 minutes
CREAM PUFFS
Ingredients & Preparations:
Heat 1 cup water and 1/2 cup butter
Stir in all at once:
1 cup sifted flour
stir hard over heat until it forms a ball
Remove from heat Beat in 4 eggs one at a time
Beat until smooth and velvety. Drop by spoonful onto ungreased sheet
Bake until dry at 400 for 45-50 min
Cool Slowly
CUSTARD FILLING
1/2 cup sugar
1/2 teasp salt
6 Tbles flour
Preparations:
Stir in 2 cups cream or rich milk
Cook over low heat stirring until it boils
Boil 1 min. Remove from heat
Stir this into: 2 eggs beaten
Bring to boil. Cool and blend in vanilla
Fill puffs
CHOCOLATE LOVER'S PEANUT BUTTER PIE
Ingredients:
4 TBLES PEANUT BUTTER
1 TBLESP HONEY
1 1/2 CUPS RICE KRISPIE CEREAL
1 PKG CHOCOLATE PUDDING MIX
2 CUPS SKIM MILK
4 TBLESP WHIPPED TOPPING
Preparations:
IN A SMALL BOWL COMBINE PEANUT BUTTER AND HONEY
MICROWAVE HIGH FOR 20 SECONDS
STIR IN CEREAL
PRESS INTO PIE PAN AND CHILL
PREPARE PUDDING WITH MILK ACCORDING TO BOX DIRECTIONS
SPREAD OVER PIE CRUST AND CHILL
GARNISH WITH WHIPPED TOPPING
HOMEMADE ICE CREAM
Ingredients & Preparations:
Salt
3 Eagle Brand milk
1 quart half and half
Sugar to taste
2 teasp vanilla
Add milk to fill container
FRESH STRAWBERRY PIE
Ingredients:
1 quart fresh strawberries
4 Tblespcornstarch
1 cup sugar
Salt
2 Tblesp light corn syrup
1 cup cold water
4 Tblesp strawberry jello
Whipped cream
Preparations:
Put berries in baked pie shell
Bring to boil cornstarch, sugar, salt, syrup and water
Stir constantly
Stir in jello and cool somewhat
Pour over berries and chill
Top with whipped cream
Crust:
1 cup flour
3 Tblesp powdered sugar
1 stick margarine
Mix and bake
Oatmeal Pie
Ingredients:
2 TBLES BUTTER
2/3 CUP SUGAR
1 CUP BROWN SUGAR
3 BEATEN EGGS
1 CUP QUICK OATS
1 TEASP VANILLA
Preparations:
POUR INTO UNBAKED CRUST
BAKE 30 MINUTES AT 375
Pumpkin Pie(2)Grandpa Pikes favorite
Ingredients:
4 eggs
2 cups sugar
Salt
3 teasp pumpkin pie spice
3 cups milk
Preparations:
Mix together
Bake at 450 for 10 minutes
then at 350 for 25-30 minutes
APPLE DUMPLINGS
Ingredients:
3 CUPS FLOUR
3 TEASP BAKING POWDER
SALT
5 TBLESP SHORTENING
1 CUP MILK
Preparations:
SIFT DRY INGREDIENTS...CUT IN SHORTENING
ADD MILK AND STIR WITH FORK UNTIL SOFT DOUGH
KNEAD 2-3 TIMES TO MIX WELL
ROLL OUT TO 1/4 INCH THICK....SPREAD DOUGH WITH BUTTER
MIX TOGETHER:
4 CUPS CHOPPED APPLES
1 CUP BROWN SUGAR
3/4 TEASP CINNAMON
SPREAD OVER DOUGH LAND ROLL UP LIKE A JELLY ROLL
SLICE ROLL 1/1/2 INCH THICK AND PLACE IN BUTTERED PAN 13X9
SYRUP:
2 CUPS LIGHT BROWN SUGAR
1 STICK BUTTER
3/4 TEASP CINNAMON
2 CUPS BOILING WATER
BOIL SYRUP UNTIL SLIGHTLY THICKENED
POUR BOILING SYRUP OVER DUMPLINGS IN PAN
BAKE AT 400 FOR 30-35 MINUTES
IMPOSSIBLE PIE
Ingredients:
BLEND IN BLENDER:
1/2 CUP SUGAR
4 EGGS
2 CUPS MILK
1 TEASP VANILLA
1/4 CUP BUTTER
1/2 CUP BISQUICK
3/4 CUP FLAKED COCONUT
Preparations:
POUR INTO WELL BUTTERED PAN
BAKE 45-50 MINUTES AT 350
COOL BEFORE SERVING
JAPANESE FRUIT PIE
Ingredients:
MIX TOGETHER:
1 STICK BUTTER
1 CUP SUGAR
2 BEATEN EGGS
1/2 CUP CHOPPED DATES
1/2 CUP COCONUT
1/2 CUP PECANS
Preparations:
POUR INTO UNBAKED CRUST
BAKE AT 400 FOR 25-30 MINUTES
PEANUT BUTTER PIE
Ingredients:
1/3 CUP PEANUT BUTTER(CRUNCHY)
4 OZ CREAM CHEESE
9 OZ COOL WHIP THAWED
1/2 CUP MILK
1 CUP POWDERED SUGAR
Preparations:
MIX PEANUT BUTTER AND CHEESE TOGETHER
ADD COOL WHIP
ADD SUGAR A LITTLE AT A TIME
ADD MILK ENOUGH TO FORM PEAKS
Pineapple Casserole
Ingredients:
2-15 oz. cans pineapple tidbits, drained
1 cup sugar
1/2 cup all-purpose flour
TOPPING:1 roll Ritz-type crackers, crushed
1 stick butter, melted and cooled
1/4 cup brown sugar
Preparations:
Mix pineapple, sugar, and flour and place in a greased casserole dish
Mix topping and spoon over pineapple
Bake at 350 degree for 45 minutes
Delicious hot or cold
Marshmallow Creme Dip For Fruit
Ingredients:
1 cup powdered sugar
8 oz. cream cheese
7 oz. marshmallow cream
Dash of orange peel for garnish
Preparations:
Mix first 3 ingredients together well and garnish with orange peel
Serve with strawberries, apples, pineapple, grapes, pears or whatever you like
Grandma Pike's Raisin Pudding
Ingredients & Preparations:
Mix together:
1 cup sugar
1 cup flour
1 cup raisins
2 teasp Baking Powder
1/2 cup water
SAUCE:
2 1/2 cups water
2 cups brown sugar
Mix and pour over mixture
Coconut Fudge Pie
Ingredients & Preparations:
Spread 1 1/2 tblsp butter in pan
Press in 1 1/3 cups coconut
Combine in blender:
1 can carnation milk
2/3 cup brown sugar
1 egg
3 tblsp flour
Vanilla
4 squares Bakers semi sweet chocolate cut into 1/4's
Pour into coconut lined pan
Sprinkle with 2/3 cup coconut
Bake 325 for 10 minutes
CHERRY DELIGHT
Ingredients & Preparations:
MIX TOGETHER & PLACE IN 13X9 PAN AND BAKE 375 FOR 10 MINUTES:
11 GRAHAM CRACKERS ROLLED FINE
1/4 POUND BUTTER
2 TBLESP POWDERED SUGAR
MIX:
1 PKG DREAM WHIP WHIPPED STIFF
MIX:
1 PKG CREAM CHEESE
1 CUP POWDERED SUGAR
2 TBLESP MILK
VANILLA
SPREAD CHEESE MIXTURE ON GRAHAM CRUST
SPOON ON WHIPPED CREAM
SPOOON ON TOP A CAN OF CHERRY PIE FILLING
Baked Custard
Ingredients:
2 cups scalded milk
1/4 cup sugar
1/2 teasp vanilla
2 eggs
Salt
1/4 teasp nutmeg
Preparations:
Beat eggs and add sugar and salt, nutmeg and vanilla
Add milk gradually ..stirring constantly
Pour into buttered baking dish
Bake 350 for 30-40 minutes
Persimmon Pudding..Grandma Pike's
Ingredients:
1 1/2 cup pulp
1 quart milk
4 eggs
Butter
2 cups sugar
3 cups flour
1 teasp baking powder
1/4 teasp soda
1/4 teasp cinnamon
Preparations:
Bake 350 for 1 1/2hour
Pineapple Upside-Down Cake
Ingredients:
1/4 cup softened butter or margarine, plus 2 tablespoons(divided use)
1/3 cup packed brown sugar
1 tablespoon water
1 (8-oz)can pineapple slices, drained and halved
4 maraschino cherries, halved
1 1/3 cups all-purpose flour
2/3 cup granulated sugar
2 teaspoons baking powder
2/3 cup milk
1 egg
1 teaspoon vanilla
Preparations:
Preheat oven to 350 F
Melt the 2 tablespoons butter or margarine in a 9x1 1/2-inch round baking pan
Stir in brown sugar and water
Arrange pineapple and cherries in the pan. Set pan aside
In a medium mixing bowl stir together flour, granulated sugar and baking powder
Add milk, the 1/4 cup butter or margarine, egg and vanilla
Beat with an electric mixer on low speed till combined
Beat on medium speed for 1 minute
Carefully spoon the cake batter over the fruit in the baking pan so
the fruit arrangement isn't disturbed
Bake for 30 to 35 minutes or till a wooden toothpick comes out clean
Cool on a wire rack for 5 minutesLoosen sides; invert onto a plate
Serve warm
Makes 8 servings
Mincemeat Fruit Cake
Ingredients:
2 cups sifted all-purpose flour
1 teaspoon baking soda
2 eggs, slightly beaten
1 1/3cups sweetened condensed milk
2 cups(a 28oz jar)ready-to-use mincemeat
2 cups(a 1-pound jar)mixed candied fruit
1 cup coarsely chopped walnuts
Glacéed cherries and walnut halves
Preparations:
Preheat oven to 300 degrees
Butter a 9-inch tube or springform pan
Line pan with wax paper; butter again
Sift flour and soda. Set aside
In large bowl, combine eggs, milk, mincemeat, fruit and walnuts. Mix well
Fold in flour mixture
Turn into prepared pan
Bake 2 hours or until center springs back when lightly touched with finger and top is golden brown
Cool in pan 5 minutes
Turn out of pan,remove paper. Cool
Decorate with glacéed cherries and walnut halves
Mayonnaise Cake
Ingredients:
2 cups flour
1 1/2 tsp baking soda
1 1/2 tsp baking powder
4 Tblsps cocoa
1 cup sugar
1 cup mayonnaise or Miracle Whip
1 tsp vanilla
1 cup water
Preparations:
Combine dry ingredients
Add all other ingredients, mix well and pour into loaf pan
Bake 25 minutes at 350°F
CARROT CAKE
Ingredients:
2 CUPS FLOUR
1/2 CUP COOKING OIL
2 CUPS SUGAR
4 EGGS
1 TEASP SALT
3 CUPS GRATED CARROTS
1 TEASP SODA
2 TEASP CINNAMON
1 CUP CHOPPED PECANS
Preparations:
BEAT SUGAR , OIL, EGGS, AND BEAT UNTIL WELL MIXED
BLEND IN FLOUR, SALT, SODA, CINNAMON
SLOWLY MIX IN CARROTS AND PECANS
POUR INTO PAN
BAKE 30-40 MINUTES AT 300
ICING"
8 OZ CREAM CHEESE
1/4 CUP BUTTER
2 TEASP VANILLA
1 LB POWDERED SUGAR
Applesauce Cake
Ingredients:
1/2 cup shortening
1 cup sugar
1 egg
2 cups flour
1 tsp baking soda
1/2 tsp salt
1/2 tsp cloves
1 tsp cinnamon
1 cup strained thick applesauce
2/3 cup chopped raisins
2/3 cup chopped walnut meats
Preparations:
Cream together shortening and sugar
Add egg; beat well
Sift together flour, soda, cloves and cinnamon
Add alternately with applesauce to creamed mixture
Add raisins and nut meats. Pour into 9 "greased tube pan
Bake in moderate oven (350F)for one hour
Let stand until cold
Remove cake from pan
Chocolate Dream Cake
Ingredients:
3/4 cup unsweetened cocoa powder
1/4 cup sugar
1/2 cup boiling Water
1 pkg(16oz)Angel food cake mix
1 1/4 cup water
1 1/2 cup skim milk
1 pkg(1 1/3 oz)whipped topping mix
1 pkg(1.4 oz)sugar-free instant chocolate pudding mix
Preparations:
Preheat oven to 350
Line a jelly roll pan with waxed paper
Whick together cocoa,sugar and boiling water
Cool to lukewarm
Prepare cake mix per package directions using 1 1/4 cup water and adding cocoa mixture
Spread batter evenly in the pan
Bake 20 minutes or until top looks dry
Invert onto large wire rack..Remove the pan and waxed paper
In a medium bowl add topping and pudding mixes
Beat on low speed until moistened
Beat at high speed until peaks form..Chill 5 minutes
Cut cake crosswise into thirds
Cover each with topping..stack chill 2 hours
