How do I get the juiciest of meats?
type: tip
reliability: 
- very high
understandability: 
- high
time saving: 
- big loss
usefulness: - very low*
difficulty: 
- easy-medium
required skill: - beginner
overall: 27 of 48 points,
First off, this trick can ONLY be applied when you're shopping for meat. This particularly applied to a pot roast. When you go out to buy meat, look for the white stuff in the packages and feel it. When there's a lot of it and it's rather hard, the juicier it can be. There's one catch though you should be aware of [but it's rare]: it could have very little in the center, thus taking out the juice. This has worked 22 out of 23 times so far. The catch of this trick got to me, but looking at the chances of failure, it almost-always works.
WARNING:
This'll increase the fat content significantly, so if you're on a diet, do not attempt to go for the most, but go for the least instead as this'll decrease the fat content. If you want low fat and high juice, try cooking your meat in water [usually things like a roast in a crockpot]. You could also try the fat removal trick as it works on meats quite well [it works on hamburgers, and hamburger is meat, right?]
Footnotes:
* Usefulness is low due to the health-related reasons from excessive fat consumption.
