2 tablespoons oil,Salt and pepper
1 teaspoon rosemary
4 cloves garlic, peeled and sliced
1/2 cup white cooking wine
1/2 cup chicken broth
1/2 cup water
1/4 cup chopped parsley
1/2 lemon, thinly sliced
Heat cooker, add oil and brown chicken pieces.
Season chicken with salt and pepper and rosemary.
Place garlic slices on chicken.
Combine remaining ingredients, except lemon, and pour over chicken
Close cover and place pressure regulator on pipe,
cook for 8 minutes with pressure regulator rocking slowly.
Cool cooker at once with cool water over top.
Thicken sauce if desired.
Garnish with lemon.
