Chef’s Special Entrees
E1. Thai Fish Cakes  $5.50
8 minced fish & curry paste cakes, fried and served with sweet chilli sauce & salad.
E2. Chicken Curry Puffs  $5.50
5 Thai style puff pastries filled with curried chicken.
E3. Spring Rolls  $5.50
5 spring rolls with sweet chilli sauce & ground peanut.
E4. Spicy Corn Fritters  $5.50
5 corn fritters with sweet chilli sauce & ground peanut.
E5. Kai Look-kuey  $5.50
3 eggs boiled, then fried whole until golden, smothered in a sweet & sour chilli & onion sauce. Delicious!!!
E6. Chicken Wings  $5.00
4 fried chicken wings with garlic, black pepper, and chilli sauce.
E7. Crispy Wonton  $5.00
6 fried wontons filled with pumpkin & carrot serves with chilli sauce
E8. Chicken Satay Sticks  $5.00
5 chicken satay sticks with peanut sauce and salad
(Or Beef/Chicken/Pork combo x9 @ $9.50)

Beef Main Dishes ($9 each)

Chicken Main Dishes ($9 each)

                    Pork Main Dishes ($9 each)
                    P1.   Pork Red Curry
                    P2.   Pork Green Curry
                    P3.   Pork Massaman Curry
                    P4.   Pork Panaeng Curry
                    P5.   Pork, Pumpkin & Coconut Curry
                    P6.   Pork, Vegetables & Cashews
                    P7.   Pork, Vegetables & Ginger
                    P8.   Pork, Vegetables & Mushrooms
                    P9.   Pork Pad Thai Noodles
                    P10. Pork Fried Rice Standard or Spicy
                    P11. Pork, Garlic, Black pepper & Veges
                    P12. Pork Sweet and Sour
                    P13. Pork Peanut Sauce & Vegetables
                    P14. Pork (minced) Spicy Salad

Thai Soup Mains
The very popular Tom Yam spicy soups are seasoned with fresh coriander, lemon juice, chilli and lemon-grass. Can be cooked with or without coconut milk.
          T1.   Tom Yam Pla (Fish)  $13.00 
          T2.   Tom Yam Beef/ Chicken/Pork  $9.00
          T3.   Tom Yam Goong (Prawn)  $14.00
          T4.   Tom Yam Talay (Seafood) $14.00 
 

Vegetarian Dishes

Would you prefer your meal without MSG? Just ask!

   
Red/Green Curries: Prepared in the same manner from different curry bases, there is a slightly different flavour between them. This is enhanced by the use of different vegetables.
Massaman: A thicker curry, almost Indian style, with lots of potato, onion and flavoured with peanut and pineapple.
Panaeng: Different curry base flavouring to Massaman, and again accented with a variety of seasonal vegetables.
 
 
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