Ingredients:
1 cup of Meyenberg Evaporated Goat Milk. If you use real goats milk, use 1/2 cup goat's milk with 1/2 cup whole milk
2 cups sugar
1 tablespoon of butter
1 cup peanut butter
Mix together the milk and sugar in a cooker. Butter a plate or dish to place the finished product. Bring to a boil. To check for doneness, place a saucer of cold water nearby. Place a drop of the mixture in the saucer of cold water. When done, the drop will form a ball and you can pick it up. Next, add butter and peanut butter. Take off heat. Stir quickly and carefully pour the mixture in the buttered dish. Let stand to cool.
* I have no recipe for chocolate fudge. I made it once but it tasted AWFUL!!! Peanut butter seems to be the way to go! Email me and let me know how it turns out : )
