Serves 150

5 lbs. frozen, cooked shrimp
2 qts. French dressing
4 cans peas
4 doz. eggs
4 onions, grated
4 green peppers
4 sm. jars pimento
16 grated carrots (or more)
8 pkgs. macaroni rings
4 bunches celery
8 cans tuna
Salt
3 qts. Miracle Whip or mayonnaise

Marinate shrimp in French dressing overnight. Mix mayonnaise with macaroni rings after they are cooked and let stand together refrigerated for awhile. Mix all together.