6 lb Fully cooked ham, cubed
6 lb Macaroni, cooked & drained and rinsed under cold water and drained
3 lb Shredded cheddar cheese
2 Bags, frozen peas, thawed, 20 ounces each
2 bunches Celery, chopped (12 cups)
2 lg. Onions, chopped (2 1/2 cups)
2 cans pitted sliced ripe olives, drained

DRESSING
2 qt mayonnaise
1 Bottle western or French salad dressing
1/4 c Vinegar
1/4 c Sugar
1 c Light cream
1 1/2 tsp Onion salt
1 1/2 tsp Garlic salt
1 tsp Salt
1 tsp Pepper

Combine first 7 ingredients. Combine all dressing ingredients; pour over the ham mixture and toss well to coat. Refrigerate.