Prep: 10 min, Cook: 40 min.

8-1/2 lbs. cream cheese, softened
17 lbs. beef chili, no beans
8-1/2 lbs. canned chopped green chili peppers
8-1/2 lbs. shredded Monterey Jack cheese

Preheat oven to 350°F. Spread cream cheese evenly in the bottom of a baking dish. Spread canned chili over cream cheese. Spread diced green chiles over meat. Sprinkle with jack cheese. Bake 40 minutes. Serve with tortilla chips.

This recipe serves 102 people. Due to the nature of this recipe, it adjusts the number of servings in multiples of 6 only.The instructions describe how to prepare the ingredients for one pan. There are enough ingredients to prepare 17 pans.