Great For Holidays
1 cup butter or margarine
2 cups chopped onion
2 cups chopped celery
2-7oz pkgs seasoned stuffing cubes
1 tsp poultry seasoning
1 1/2 tsp salt
1 1/2 tsp sage
1 1/2 tsp parsley flakes
3 to 3 1/2 cups chicken broth
2 eggs, beaten
Melt butter in skillet and saute onion, celery,
and parsley flakes. Pour over bread cubes in a
very large bowl. Add seasonings and toss well.
Pour in enough broth to moisten, add beaten eggs
and mix together well. Pack lightly into crockpot.
cover and cook on High 45 minutes and then reduce
to Low for 4 to 8 hours.
Sweet Potatoes with Apples
If You think you don't like sweet potatoes, try these, they are delicious. This is another great dish for Holiday Meals
5 medium sweet potatoes
3 apples (such as Granny Smith) peeled & cored, cut in wedges
1/4 teaspoon Ground nutmeg
1/4 teaspoon ground cinnamon
1/4 cup Maple flavored syrup
2 tablespoons butter, melted
1/4 cup pecan pieces
Generously grease the bottom and sides of the
crockpot with butter or margarine. Peel sweet
potatoes; cut into 1/2" slices. Place on bottom of
crockpot. Top with apple wedges; then nutmeg and
cinnamon, maple syrup, and the melted butter.
Cover and cook on low about 4 hours or until
potatoes are tender. Sprinkle with pecans the last
30 minutes.
Potato Casserole
1 pkg frozen hash browns (32oz)
1 small carton Ranch Dip
1 can Cream of Potato Soup
salt, pepper to taste
dried onions to taste
4-5 oz of grated cheddar cheese
Mix 1st 5 ingredients. Put into crockpot. Place
grated cheese on top. I cooked on high for about 4
hours. They are delicious. You can add some cubed ham for a complete meal in one.
Cheesy Cauliflower and Broccoli
1 (10 oz) pkg frozen cauliflower, thawed
1 (10 oz) pkg frozen broccoli, thawed
1 can Cheddar cheese soup
4 slices bacon
salt and pepper to taste
1/4 cup shredded cheddar cheese, if desired
Fry bacon until crisp; drain well on paper towels
then crumble. Place broccoli and cauliflower in
crockery pot. Top with soup, sprinkle with bacon.
Season with salt and pepper. Cover and cook on low
for 4 to 5 hours. About 20 minutes before done,
top with cheddar cheese if used.
Serves 6 to 8.
Bean Soup
1 bag Northern beans
6 cups water
2 (8 oz.) cans tomato sauce
Seasoned salt and pepper to taste
2 med. potatoes, diced
2 stalks celery, chopped
2 carrots, shredded
2 small onions, chopped
1 cup diced ham
1 ham hock or ham bone
Combine all ingredients in crock pot. Stir. Cook
on low 8 to 10 hours. Adjust seasonings.
Remove ham hock and discard.
Serves 6-8
Potato Soup
7 to 7 1/2 cups of cubed peeled potatoes
4 cups chicken broth
1 cup water
2 cups chopped onion
1/2 cup chopped celery
1/2 cup thinly sliced carrots
1/4 cup butter or margarine
2 teaspoons salt
1/4 teaspoon pepper
1 can (12 oz) evaporated milk
In a large crockpot, combine first nine
ingredients. Cover and cook on high for 7 hours or
until the vegetables are tender. Add milk. Stir to
blend and heat. Fix to preference: to thicken
further you can use potato flakes or to thin soup,
add regular milk.
