2 green apples, cored and diced
2 red apples, cored and diced
4 celery ribs , chopped
1/3 cup chopped walnuts
1/2 cup seedless green grapes
1/2 cup seedless red grapes
1/4 cup raisins
1/3 cup crumbled blue cheese
1/2 cup olive oil
1/2 cup apple cider vinegar
1 tsp. dry mustard
1/2 cup mayonnaise
2 Tbsp. apple juice
Romaine lettuce leaves
Combine olive oil, cider vinegar, dry mustard, apple juice and
mayonnaise together
and mix well. In another bowl, combine the
apples, grapes, celery, walnuts,
blue cheese, and raisins.
Pour dressing over
fruit and toss. Garnish with the Romaine lettuce.
