1 graham cracker pie crust
1 box instant vanilla pudding (3 1/2 oz.)
1 box instant banana pudding (3 1/2 oz.)
2 cups milk
1 8 oz. package softened cream cheese
1 8 oz. nondairy whipped topping
3 ripe bananas, sliced
1/2 cup coconut (optional)
Mix vanilla and banana pudding together with milk, and add cream
cheese, mix with until thick. Place in
crust and top
with whipped topping, sliced bananas and coconut.
Chill for 1 hour, serve.
