2 tablespoons of olive oil
1 tablespoon of butter
4 thick pork chops
1 large apple, sliced
4 whole cloves of garlic
1/2 cup pear juice
1/2 cup of dry red wine
salt
ground pepper
In a large skillet, brown the pork chops in
the olive
oil and butter. Flip, add garlic and
apples and saute
for a few minutes. Splash in pear
juice and
wine, bring to a boil, and let
simmer until done
(about a half hour). The juice and wine mixture should
have reduced by about half. Season with the
salt and pepper, and serve.
