1 graham cracker pie crust(any flavor)
10oz. softened cream cheese
8oz. whipped cream topping
2oz. fruit pie filling(any flavor)
2TBSP melted butter
1 sm.mint leave
1 sm. cherry or strawberry
Top crust with melted butter, heat in oven, using a low temp,
for about 3 mins. In a med sized bowl mix together cream
cheese and 6oz of the whipped topping. Spoon into pie crust,
leveling. Make a small mound of the remaining whipped topping,
in the center. Drip on the pie filling and garnish with mint
leave and piece of fruit(which can be substituted with a
