Recipe By : Kathy/SD
Serving Size : 4 Preparation Time :0:00
Categories : Fish And Seafood
Amount Measure Ingredient -- Preparation Method
-------- ------------ --------------------------------
1 cup small shell pasta (cooked and drained)
1/2 cup mayonnaise
1/2 cup milk
1 can cream of celery soup
1 can crabmeat (drained) -- (6 oz.)
1 can shrimp (drained) -- (4 oz.)
1 cup shredded Swiss cheese
1 can Durkee french fried onions
1/2 tsp. dill weed
1 3/8 tsp. salt
Preheat oven to 350 degrees. Return hot pasta to saucepan. Stir in mayonnaise, milk, soup, crabmeat, shrimp, 1/2 cup of cheese, 1/2 can of onions and the seasonings; mix well. Pour into 1-1/2 quart baking dish. Bake, uncovered for 35 minutes or until heated through. Top with remaining cheese and onions; bake, uncovered, 5 minutes or until onions are golden brown.
- - - - - - - - - - - - - - - - - -
NOTES : Posted to KC by Kathy in South Dakota!!
Back to the Kitchen