* Exported from MasterCook *
Savory Sandwich Ring
Recipe By : Pampered Chef
Serving Size : 8 Preparation Time :
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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2 packages refrigerated French bread dough -- 11 oz. each
3 cloves garlic -- pressed
1/2 teaspoon dried oregano
1/2 teaspoon dried basil leaves
8 ounces deli-meat (variety) -- thinly sliced
4 ounces cheese (variety) -- thinly sliced
2 cups chopped lettuce
6 tablespoons Italian dressing -- divided
1 each onion, green bell pepper, tomato -- thinly sliced
1/2 cup sliced pitted ripe olives
Preheat oven to 350 degrees. Place dough seam side down, on round 15" Round Baking Stone*. Join ends of dough together to form 1 large ring. Cut 6-8 diagonal slashes (1/2" deep) on top of dough; lightly spray dough with vegetable oil. Press garlic over dough; spread evenly. Sprinkle with herbs. Bake 26 to 30 minutes until deep golden brown. Remove from Baking Stone; cool completely.
To assemble, cut bread in half horizonally. Arrange meat and cheese evenly over bottom half of bread. Top with lettuce, drizzle with 2 tablespoons dressing. Top with onion, bell pepper, tomato and olive slices. Brush cut side of bread with remaining dressing, place over bottom half. Cut into wedges and serve. - - - - - - - - - - - - - - - - - -
* Exported from MasterCook *
Portabella Mushroom Sandwiches
Recipe By : Kentucky Living-October '98
Serving Size : 4 Preparation Time :0:00
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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4 portabella mushrooms -- rinsed and drained
1 cup Italian dressing
4 bakery rolls
4 slices muenster or Gruyere cheese
Romain lettuce leaves
Marinate mushrooms in Italian dressing for at least 2 hours in the refrigerator, turning several times. Grill outside over hot coals (or inside in grill-type skillet) until well browned. Place lettuce and cheese on rolls and top with grilled mushrooms.
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NOTES : Delicious!!!!
* Exported from MasterCook *
Burger King Big King
Recipe By : Top Secret Recipes
Serving Size : 4 Preparation Time :
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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SPREAD
1/4 cup mayonnaise
2 teaspoons French dressing
2 teaspoons sweet pickle relish
1 teaspoon white vinegar
1/2 teaspoon sugar
1/4 teaspoon lemon juice
1/8 teaspoon paprika
BURGERS
4 sesame seed hamburger buns
1 1/2 pounds ground beef
1 dash salt
1 dash pepper
8 slices American cheese
1 1/3 cups chopped lettuce
1 slice white onion -- separated (1 to 2)
8 dill pickle slices
1. Prepare the spread by combining the ingredients in a small bowl. Set this aside until you are ready to use it.
2. Preheat your barbecue or indoor grill to high heat.
3. Divide the ground beef into 8 even portions (3 ounces each). Roll each portion into a ball, then press each ball flat to form a patty about the same diameter as the bun.
4. Grill the beef patties for 2-3 minutes per side, or until done. Lightly salt and pepper each side of the patties.
5. As the meat cooks, brown the faces of the buns in a hot skillet, toaster oven or face-down on the grill. Watch the buns closely so that they do not burn.
6. Build each burger by first spreading a tablespoon of the spread on the face of the top bun. Arrange about 1/3 cup of lettuce evenly over the spread.
7. On the bottom bun stack a patty, then a slice of American cheese, another patty, and another slice of cheese.
8. On the top slice of cheese arrange 2-3 separated onion slices (rings), then 2 pickle slices.
9. Turn the top part of the burger over onto the bottom and serve. You may also want to zap the sandwiches in the microwave, individually, for 15-20 seconds each.
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* Exported from MasterCook *
Kentucky Hot Browns
Recipe By : Newspaper Clipping
Serving Size : 0 Preparation Time :
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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SAUCE:
1 Tbsp. flour
1 c. grated cheese
1/2 stick butter -- melted
1 can mushroom soup
2 soup cans milk
SANDWICHES:
toasted bread
sliced turkey or chicken
sliced ham (country ham is best)
crisp bacon slices
canned mushrooms or pimento
sliced tomato
For each sandwich, remove crusts from 2 slices toasted bread, cut diagonally on ovenproof platter. Place your sliced turkey or chicken and ham on your toast slices. To Make Sauce: Stir flour, grated cheese and butter into mushroom soup. Add milk and cook until thickened. Pour sauce over sandwiches. Garnish with crisp bacon slices. Canned mushrooms, pimento may be added to sauce, if desired. Top with sliced tomatoes. Put in oven until hot enough to serve.
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* Exported from MasterCook *
Crockpot Italian Beef Sandwiches
Recipe By : Kathy/MA from Kitchen Chat
Serving Size : 6 Preparation Time :
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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1 3 lb rump roast -- (3 to 5)
1 pkg. Good Seasons Italian Dressing Mix
1 c Water
1 pkg. Au jus gravy mix
2 tsp. Italian seasoning
6 Pepperoncini peppers
Mix together water, gravy mix, dressing, and Italian seasoning. Pour over roast in crockpot. Add peppers if desired. Cook on LOW about 2 hrs. Break up roast and cook 1 more hour. Serve on hamburger buns. Variation: 4 lb. chuck roast, 1 pkg. Good Seasons mix and 1/2 cup water.
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* Exported from MasterCook *
Sloppy Joes
Recipe By : Barco
Serving Size : Preparation Time :
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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2 pounds hamburger
1 onion -- chopped
1/2 cup catsup
2 tablespoons brown sugar
2 tablespoons vinegar
2 teaspoons mustard
1 teaspoon Worcestershire sauce
1 teaspoon salt
Brown onion and hamburger. Drain fat. Mix remaining ingredients and add to hamburger. Simmer about 20 minutes and serve on buns.
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* Exported from MasterCook *
Easy French Dip Sandwich Filling
Recipe By : Pepper
Serving Size : 4 Preparation Time :
Categories : Beef Crockpot
Amount Measure Ingredient -- Preparation Method
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1 pound beef rump roast
1 12 oz can favorite beer
1 package Lipton onion soup mix
Trim fat from roast. Put roast in crock pot and sprinkle with soup
mix. Pour beer over top. Cook on low for about 8 hours. Cut or pull
apart to make sandwiches on hard roll. Juice makes an excellent dip.
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NOTES : Posted on Kitchen Chat by Pepper in Mississippi!!
* Exported from MasterCook *
Easy Stromboli
Recipe By : Pillsbury
Serving Size : 6 Preparation Time :
Categories : Sandwiches
Amount Measure Ingredient -- Preparation Method
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1 can Pillsbury pizza crust
1/4 cup pizza sauce
1/2 pound thinly sliced deli ham
1 cup shredded mozzarella cheese
1/4 cup chopped green bell pepper -- if desired
1/4 teaspoon dried Italian seasoning
Heat oven to 400 degrees F. Unroll dough; place on greased cookie
sheet. Press dough to 12x8-inch rectangle. Spread sauce on dough to within 2 inches of long sides and 1/2 inch of short sides. Top with
ham, cheese, pepper and seasoning. Fold long sides of dough over
filling; pinch to seal. Pinch short sides to seal. Bake at 400
degrees for 15-20 minutes.
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NOTES : I used fat-free cheese and added some onion and hot pepper
rings. Yummy!!
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