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HERE ARE SOME RECIPES FROM THE BROTHERS AND FRIENDS

Lynn's Refrigerator Rolls

• ¾ C. Shortening
• 1 C. Boiling water or scalded milk
• 2 Eggs, beaten
• ¾ C. sugar
• 2 Tsp. salt
• 1 C. Cold water
• 2 Yeast cakes...or dry yeast equivalent
• ½ C. Lukewarm water
• 7½ Cups of sifted flour
• Combine shortening and boiling water (or milk, whichever you prefer) Stir until shortening is melted. Combine eggs, sugar, and salt. Beat in cold water. Soften yeast in lukewarm water. Combine all 3 mixtures and add Flour Cover and chill overnight. Shape into rolls, let rise. Bake at 425º F. Makes approximately 36 rolls.
• I personally eliminate the sugar as it makes them too sweet...Bon appetite'
• Lynn

  Danny's chili

• 1-1/2 lbs ground beef
(brown and drained)
• 2 medium to large onions (diced)
• 2 pods garlic (diced)
• 2 #303 size cans BROOKS HOT chili beans
• 2 #303 size cans diced tomatoes
• 4 #303 size cans tomatoe sauce
• 6 tbs dry parsley
• 4 tbs dry basil
• 1/4 cup worcestershire sauce
• 2.5 oz. chili powder
• combine all ingrediants in an large sauce pan bring to a boil turn down to a simmer and simmer for about 1- 1/2 hours (well the longer the better) salt to taste
• Hope you enjoy this chili
• Danny

  Tracy's Chicken Casserole

• 2 boxes of hungryjack scalloped potatoes
• 1 frozen bag of vegetable medley (carrots, cauliflower, broccoli)
• 2 cans of condensed cream of chicken soup
• 6 chicken breast cooked and cut up into small squares
• 1 tsp of oregano
• 1 tsp of italian seasonings
• garlic seasonings to taste
• seasoned salt to taste
• pepper

  Prep

• Boil 6 chicken breast with any type of seasonings to ur likin until done bout 35 minutes then cool and cut up into sqaure pieces. >Prepare the scalloped potatoes as directed on the box in a dutch oven pan ....for some of us who dont know what that is use ur turkey bakin pan. >Then add your chicken and frozen vegetables, and cream of chicken soup as well as your seasonings. >Place in oven on 375* degrees for about 45 minutes to an hour depending on the tenderness of the potatoes and how fast your oven cooks. > >*When all is done you may top with a mozzeralla, american cheese blend and serve with garlic bread!
• Tracy Swan
• visit my website at http://dabomb.at/radioectasy _____________________________________________

  HOME MAID VANILLA ICE CREAM

• Serving Size : 3

• Amount Measure Ingredient -- Preparation Method -------- ------------ --------------------------------
• 1 cup sugar
• 8 egg yolk
• 3 cups milk
• 1 vanilla -- extract or bean
• After freezing the basic ice cream you may add any dried fruit that has been soaked for 12 hours in cognac. Prunes & Cognoc. I have tried peppermint candies with a little peppermint extract. Macadamia nuts are also a possibility.
• 1. Heat the milk to a boil with the vanilla bean.
• 2. Beat the egg yolks with the sugar in a heavy bottomed pot, until well mixed.
• 3. Remove the vanilla bean from the milk. Add the milk to the egg yolk mixture and stir constantly over low heat, until the liquid thickens enough to coat the back of a metal spoon. DO NOT BOIL.
• 4. Transfer immediately to another bowl. Cover with waxed paper and cool in the refrigerator, mixing occasionally to prevent a crust from forming.
• 5. Freeze the mixture in an ice cream freezer, according to the manufacturer's instructions.

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  BARBECUE CHICKEN

  Recipe Ingredients

• 4 skinless,boneless chicken breast halves(4 ounces each)
• 1/4 cup reduced-sodium ketchup.
• 3 tbls.cider vinegar.
• 1 tbsp.ready made white horseradish.
• 2 tsp.firmly packed dark brown sugar.
• 1 clove garlic,minced.
• 1/8 tsp.dried thyme.
• 1/4 tsp.black pepper.

• Pre-heat broiler.heat a charcoal grill until coals form white ash,or pre-heat a gas grill to medium.
• To prepare sauce,in a small saucepan,combine ketchup,vinegar horseradish,brown sugar,garlic,and thyme.
• Mix well bring to a boil over medium-low heat.Cook,stirring frequently,until thick- ened,about 5 minutes.
• Remove from heat;stir in pepper.Brush tops of chicken pieces lightly with sauce.Place chicken,sauce side down,on a foil lined broiler pan or grill rack.Brush other sides lightly with sauce.
• Broil or grill 3 inches from heat,basting with remaining sauce turning until no longer pink in the center,about 5 -7 minutes per side.
• Let chicken stand for 5 minutes before serving. - - - - - - - - - - - - - - - - - -

  MORE RECIPES FROM TRACY

  CHICKEN ALFREDO

• 6 skinless boneless breast cut into cubes 1 16 oz pkg. of wide fettecini noodles 1 16 oz jar of Five Brothers Alfredo Sauce or Ragu Alfredo Sauce Black Pepper to taste Lawry's California Blend Garlic Salt to taste Lawry's Seasoning Salt to taste use just a lil
• Prep: Boil your chicken until it is completely cooked bout 25 minutes if it is cubed. Then boil you noodles until cooked as specified on the box. Then drain chicken and noodles then mix together in a big pot and pour alfredo sauce on top of it and mix in thoroughly. Season with seasonings just to taste and then serve. This meal goes great with a nice Tossed Salad and Texas Style Garlic Toast. ~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~~

  ESPANACA CACA

  3 lbs. of lean ground beef 1 box of colored Rotini noodles 1 jar of Tostitos Mild Cheese Salsa Dip 1 Bag of Cool-Ranch Dorito's Black Pepper to taste Lawry's garlic and seasoning salt to taste Salsa (if desired)

• Prep: Brown your ground beef until done then drain off all grease and rinsing with warm water will take alot of the grease and fat away as well. boil your noodles until done then drain thoroughly. Then mix in a big pot with the cheese dip and then season to taste. Once you have all this done serve over Cool-Ranch dorito's. And top with Salsa if you desire. This meal goes well with a Tossed Salad.

  BASIC FRIED CHICKEN

• 1/3 cup flour
• 1 tsp. paprika
• 1 tsp. dry mustard
• 1/2 tsp. onion salt
• freshly ground pepper
• 1 broiler-fryer chicken - cut up
• In a plastic bag or paper bag, combine the flour, paprika, mustard, onion salt and pepper. Moisten the chicken pieces with water. Place the chicken pieces (a few at a time) into the bag and shake to coat. Place the coated chicken on a baking sheet, cover and refrigerate for 1 - 12 hours. In a large sauce pan or deep fryer, heat about 3 inches of oil over a medium heat to 375 degrees.* Fry the chicken in batches until the chicken is cooked through and is golden brown. *375 degrees is a good temperature to fry your chicken. Make sure you don't place too many pieces in your fryer as that will lower the temperature. To make sure the oil is at 375 even if you don't have a deep-fat thermometer: Drop a cube of white bread into the hot oil. The oil should bubble-up around the bread and the bread should brown in about 1 minute.

  HOMEMADE PESTO SAUCE:

  by LYNN W

  I CAN BLACK OLIVES CHOPPED VERY FINE 1 CAN GREEN OLIVES CHOPPED VERY FINE. 6 OR 7 CLOVES GARLIC CRUSHED .... 1 MED TO LARGE ONOIN CHOPPED VERY FINE..... 1/2TSP. HORSHRADISH... AFEW SHAKES PEPPER... A FEW SHAKES SALT...1 SMALL PIECE OF FINELY GRATED GENGERROOT.... COMBINE ALL INGREDIENTS INTO ONE BOWL POUR OLIVE OIL TO TOP ALL AND BLEND LET STAND FOR I HR. SERVE ON ITALIAN BREAD OR WARM IN MICROWAVE LONG ENOUGH TO HEAT THROUGH AND MIX INTO YOUR FAVORITE PASTA...KEEP UN USED PORTION COVERED BUT NOT REFRIGERATED KEEP UP TO 3 DAYS.

  Maple Candied Sweet Potatoes

  by Margret Matthews
• 6 medium sweet potatoes
• 1/2 cup maple syrup
• 1 tablespoon butter
• 1 teaspoon salt
• 1 cup apple cider
• 1/2 cup water
• Boil potatoes in jackets until nearly tender. Peel and slice into baking dish. Heat remainind ingredients to boiling, pour over potatoes and bake in slow oven (300 degrees F) for 1 hour.

  Margaret Texas Red Hot Chili

• Ingredients
• 4 lbs. ground beef
• 2 Tbsp. cayenne pepper
• 6 Tbsp. chili powder
• 2 large cloves garlic, minced
• 1 Tbsp. ground oregano
• 1 Tbsp. ground cumin
• 1 Tbsp. salt
• 1 1/2 qt. water
• 1/2 cup cornmeal
• Preparation Brown beef; drain. Add remaining ingredients except cornmeal; heat to boil. Reduce heat, cover, and simmer for 1 1/2 hours. Slowly stir in cornmeal and simmer uncovered 30 minutes. *If you desire, add a dash of Tabasco pepper sauce and a can or two of kidney or pinto beans (drained) just before you add the cornmeal.

  Almond Chicken Wings With Plum Orange Sauce

• Serves: 2
• Ingredients:
• 2 1/2 lb Chicken wings; separated
• 3/4 c Flour
• 1 ea Egg; slightly beaten
• 1 tb Milk
• 3/4 c Almonds; ground
• 1 c White bread crumbs
• 2 ts Salt
• 2 ts Orange rind; grated
• 1 ea Oil for deep frying
• Plum sauce
• 3/4 c Plum sauce
• 1/4 c Orange sauce
• 1 ts Cornstarch --------------------------------------------------------------------------------
• Instructions:
• The grated orange rind gives these wings a citrus flavour zing. Toss wings in flour. Shake off excess flour. In a bowl combine egg and milk. Set aside. In a bowl combine almonds bread crumbs salt and orange rind. Set aside. Dip chicken into egg mixture then in almond mixture refrigerate coated chickern for 1/2 hour. In a microwave safe bowl combine plum sauce, orange juice and cornstarch. Cook over high heat for one minute until sauce thickens and boils. Set aside. Heat oil in frypan or wok to 375F. Deep fry chicken for 10 to 15 minutes or until golden brown. Drain on paper towel. Serve with Plum Orange Sauce. Serves 2 to 4.

  THE GOLD BOX

  The story goes that some time ago, a man punished his 3-year-old daughter for wasting a roll of gold wrapping paper. Money was tight and he became infuriated when the child tried to decorate a box to put under the Christmas tree. Never the less, the little girl brought the gift to her father the next morning and said, "This is for you, Daddy." He was embarrassed by his earlier overreaction, but his anger flared again when he found the box was empty. He yelled at her, "Don't you know when you give someone a present, there's supposed to be something inside it?" The little girl looked up at him with tears in her eyes and said, "Oh, Daddy, it's not empty, I blew kisses into the box. All for you, Daddy." The father was crushed. He put his arms around his little girl, and he begged for her forgiveness. It is told that the man kept that gold box by his bed for years and whenever he was discouraged, he would take out an imaginary kiss and remember the love of the child who had put it there. In a very real sense, each of us as humans, have been given a gold container filled with unconditional love and kisses from our children, friends, family or God. There is no more precious possession anyone could hold.

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