Element Incense Recipes

Here are a few guides for preparing your incense:
1. Ensure all herbs, spices, peels, woods, and flowers are completely dry before preparation.
2. Grind ALL ingredients to a fine powder.
3. Mix all ingredients in glass containers, with clean tools.
4. Allow incense to rest over night to dry.
5. Unused incense should be stored in a tightly sealed glass jar away from light.
6. Preparation of incense is part of your ritual, try to blend your energies with the incense as you prepare and use it.

Use the following recipes with charcoal blocks

EARTH INCENSE
Fern
Mugwort,
Patchouly
Vervain

AIR INCENSE
Broom
Clover
Dandelion
Eyebright
Hops
Lavendar
Lemongrass
Mint
Pine

FIRE INCENSE
Angelica
Ash
Bay
Cedar
Cinnamon
Cinquefoil
Clove
Dragon's Blood
Frankincense
Peppermint
Rosemary

WATER INCENSE
Apple
Avacado
Catnip
Chamomile
Elder
Heather
Jasmine
Lemon
Lilac
Myrrh
Orchid
Rose
Sandalwood
Spearmint
Strawberry
Valerian
Vanilla
Violet
Willow
Wintergreen

I can't remember where I found some of these. If you recognise your work, please contact me and I will add a credit or remove the item as you wish. Thanks - Cerri

The background music on this page was composed by Bjorn Lynne.