5 cups self-rising flour
1 pkg. dry yeast (mix in with flour)
2 Tbsp. shortening
1 1/2 cups milk
Mix well. Refrigerate in covered bowl for 24 hours. Remove the amount you want, knead, and cut biscuits. Bake at 450 for ten to twelve minutes. Use remainder at any time later
Copyright © 2000 - 2008
Kim's Kountry Kitchen