Green Tomato Cake

With Browned Butter Icing

Ingredients:
1 cup (2 sticks) butter/margarine, softened
2 1/2 cups sugar
3 large eggs
3 cups all-purpose flour
1 1/4 tsp. ground cinnamon
1 tsp. baking powder
1 tsp. salt
1/2 ts. nutmeg
2 1/2 cups finely diced green tomatoes
1 cup chopped walnuts

Directions:
Preheat oven to 350 degrees. Grease and flour a 12 cup bundt pan
Beat butter and sugar with an electric mixer until creamy.
Add eggs, 1 at a time, beating well after each addition.
In a medium bowl, combine flour, cinnamon, baking powder, salt, and nutmeg.
Gradually add to butter mixture, beating well. (Batter will be soft)
Stir in tomatoes and walnuts.
Spoon batter into prepared pan.
Bake for 70 to 75 minutes, or until a tester inserted in center comes out clean.
Let cool in pan on wire rack for 10 minutes.
Remove from pan, and let cool completely.

Browned Butter Icing

Ingredients:
1/2 cup (1 stick) butter
1 cup confectioners' sugar

Directions:
In a medium saucepan over low heat, melt butter.
Cook 6 to 8 minutes, or until butter is lightly browned.
Whisk in confectioners' sugar until smooth.

Next Home
Return To Cakes List Return To Recipe List