Swedish Wedding Cake

2 eggs (beaten)
2 cups sugar
2 cups flour
1/2 tsp. salt
2 tsp. baking soda
1 tsp. vanilla
1/2 cup pecans or walnuts
1 lg. can crushed pineapple (with juice)

Mix all above ingredients well. Pour into a 9x13 oiled pan. Bake at 350 for 40 minutes.

Icing

Mix well. Spread on warm cake.