2 cans chicken
1 pkg. seasoned dressing mix
1 can cream of chicken soup
1 can cream of celery soup
1 stick of butter melted
1 can broth
Put dressing mix in bowl, pour melted butter over dessing and set aside. Mix both soups and broth together. Put 1/2 of dressing mix in bottom of casserole dish. Layer chicken on top of this. Pour soup mixture over chicken. Top with remaining dressing mixture. Bake at 350 for one hour.
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Kim's Kountry Kitchen