Peppery London Broil

1 beef flank steak (about 3/4 pound)
1 garlic clove, minced
1/2 tsp seasoned salt
1/8 tsp crushed red pepper flakes
1/4 cup worcestershire sauce

With a meat fork, pierce holes in both sides of meat Make a paste with garlic,seasoned salt and red pepper flakes Rub over both sides of meat Place in a large resealable plastic bag, add Worcestershire sauce Seal bag Refrigerate for at least 4 hours, turning once Remove meat, discard marinade Broil until meat reaches desired doneness, 4-5 minutes on each side To serve, thinly slice across the grain
2 servings