Pork Chop and Potato Bake

1 can cream of celery soup
1/2 cup milk
1/2 cup sour cream
1 package(12 ozs) hash browns
1 cup shredded cheddar cheese
1 can french onion rings
6 medium pork chops
seasoned salt
1/4 tsp salt
1 tsp pepper

Brown chops and sprinkle with seasoned salt Mix soup, milk, sour cream, hash browns, salt and pepper, 1/2 cup of the cheese and 1/2 can of the onion rings Spoon into a greased casserole or 9 x 13 inch pan and arrange chops over top Cover and bake at 350 for 40 minutes Top with remaining cheese and onion rings Bake uncovered, 5 minutes more