Country Fried Rabbit with Gravy

1 rabbit - cut in serving size peices
1/4 tablespoon pepper
3/4 tablespoon seasoned salt
1/2 package baby carrots - cooked
1 cup rice - cooked and set aside
3/4 cup flour
1/4 tablespoon salt
3/4 cup vegetable oil
1/2 cup red cooking wine
2 1/2 to 3 cups of water

Mix salts, pepper and flour in a large bowl.
Put oil in a seperate bowl
Rub or brush all parts of rabbit pieces with oil then dredge in flour mixture
Repeat oil/flour step at least one more time
Pour remaining oil into a deep skillet and heat oil
Add rabbit pieces and brown all sides
Add the wine and 2 cups of water, reduce heat
Cover and simmer for 45 minutes to 1 hour, or until tender
Add water as needed to keep from sticking
Place rice on a platter or in a large bowl
Place rabbit pieces on the rice and pour the gravy over the dish
Garnish with carrots