Hello Everyone...so happy to be with you again.....I hope you enjoy my
menu for the month of June....Enjoy~Harriet~
MENU
- Shrimp Cocktail Toss
- Peach Pork w/Salsa
- Potatoes Supreme
- Sauteed Snow Peas
- Herb & Cheese Bread
- Iced Tea
- Hawaiian Millionaire Pie
Shrimp Cocktail Toss
- 1 pound medium shrimp
- 3/4 cup Italian salad dressing
- 1 medium tomato-diced
- 1 (4-oz.) can Diced Green Chiles
- 1/3 cup sliced green onions
- 2 tablespoons chopped parsley or cilantro 2 teaspoons honey
- 1/8 teaspoon hot pepper sauce
DIRECTIONS:
TOSS shrimp, dressing, tomato, chiles, green onions, cilantro, honey and
hot pepper sauce together in medium glass or ceramic bowl..serve on
lettuce leaf; refrigerate for at least 60 minutes
Peachy Pork w/Salsa
- 1 Tbsp. taco seasoning
- 1 Tblsp. vegetable oil(I use Sunflower oil) 1 cup chunky style prepared
salsa
- 1/3 cup peach preserves
Coat pork cubes with taco seasoning. Heat oil in a heavy nonstick
skillet over medium high heat. Sauté pork 2-3 minutes, stirring
occasionally until browned on all sides. Add salsa and preserves. Reduce
heat to low, cover and simmer 15-20 minutes
Potatoes Supreme
- 8 cups Cooked potatoes, diced
- 6 slices Bacon, diced
- 1 large Onion, diced
- 1/4 lb Velveeta cheese, diced
- 1/4 cup Green olives, chopped
- 1 cup Mayonnaise
In a 9x12 inch baking dish mix all ingredients
together. Chill overnight. Bake in a 350º oven for 1 hour
Sauteed Snow Peas
- 1 lb Snow peas
- 1 Tblsp. oil(I use Sunflower oil)
- 2 Green onions; split and cut
-in 2 inch
strips
- 1 Tblsp. White wine
- 1/2 cup Chicken broth
- 1 tsp (level) salt
- 1 Tblsp. Cornstarch
- 3 Tblsps. Water
- 1 tsp. Sesame oil
String snow peas. Blanch in salted, boiling water for
20 seconds. Drain. Preheat wok. Put in oil. Heat. Add green onions, and
stir-fry. Add wine, broth, snow peas and salt. Bring to boil. Mix
cornstarch with water. Thicken broth to mixture. Add sesame oil. Serve
at once.
Herb & Cheese Bread
- 1 1/4 cups Unbleached, unsifted flour
- 2 tsps. Baking powder
- 1/2 tsp.Baking soda
- 1 dash Black pepper
- 1 1/2 tsps. Sugar
- 1 Whole Egg -- OR...2 Egg whites
- 1 1/2 Tbsps Oil (or more) light olive oil is nice
- 2/3 cup Buttermilk
- 1/3 cup Freshly grated parmesan
- 1/3 cup Grated part-skim provolone -OR- mozzarella cheese
- 2 Tablsps.Chopped Italian parsley
- 1 tsp. Chopped fresh basil
- 1 tsp. Chopped fresh thyme
- 1/2 tsp. Chopped fresh oregano
- 1/2 tsp. Chopped fresh savory(or dry)
Combine first five ingredients in a mixing bowl. Add
egg, oil, and buttermilk and stir until just blended. Stir in cheeses
and herbs until just blended, and pour into greased bread pan (8-1/2 x
4-1/2 x 2-1/2 inches). Bake 45 minutes at 350º. Cool in pan 5 minutes,
then turn onto cooling rack. Serve warm.
Hawaiian Millionaire Pie
- 1 (9 inch) pie crust, baked
- 1 (15 ounce) can crushed pineapple, drained well
- 1/4 cup lemon juice
- 1 (12 ounce) container frozen whipped topping, thawed(Cool Whip),/li>
- 1/2 cup maraschino cherries, chopped
- 1 (14 ounce) can sweetened condensed milk
- 1 cup chopped walnuts( I prefer Pecans) Directions
In a large mixing bowl, fold pineapple, lemon juice, whipped topping,
cherries, condensed milk, and walnuts together. Pour into pie shell and
chill for at least 2 hours before serving.
To Our Readers:
Its great being back at my desk in "Cook's Corner"...Just like old times.
I would like to thank our Editor..Angel..for
bringing us all together again...
Wishing Everyone A very Happy Summer
~Harriet~
Feel Free To Contact Me July-Ann@webtv.net
All graphics on this page was made By me: "Angel"
Copyright © 2002, Angel , All Rights Reserved.
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