2 quarts cucumbers sliced thin
2 onions sliced
2 teaspoons salt
2 cups sugar
2 cups vinegar
1 tablespoon celery seed
1 1/2 tablespoons mustard seed

Cover first 3 ingredients with cold water and let stand for 3 hours. Drain and add next 4 ingredients. Boil for 3 minutes. Put in jars and seal.