1 medium size head cabbage
2 medium size onions
1 green pepper
1 cup vinegar
1 cup sugar
1/2 cup vegetable oil
1 tablespoon salt
1 teaspoon celery seed
1 teaspoon mustard seed

Chop fine the first 3 ingredients and set aside. Mix in saucepan the next 6 ingredients and bring to boil. Pour over vegetable mix. Cover and place in the refrigerator for 24 hours. Toss and serve. Will last for days.