3 lbs. Venison, sliced 1/4 " thick by 3/4" wide
1/4 c. Liquid Smoke
1/2 c. Soy Sauce
1/2 c. Worcestershire Sauce
1/2 tsp. Cayenne Pepper
1 tsp. Accent meat tenderizer
1 tsp. Garlic Powder
2 tsp. Onion Powder
1/2 c. Warm Water
chili pepper seeds, to taste

Mix ingredients together well and soak meat in it for 24 hours (a zip lock bag works great). Insert toothpicks through top of meat slices and hang on oven grates. Heat oven to 190 degrees and prop oven door open slightly and slow cook jerky for 5 hours and 15 minutes.