1 or 2 Rabbit
Salt and Pepper to Taste
1 c. Sour Cream
1 can Cream Mushroom Soup
1/4 tsp. Worcestershire Sauce
1 med. Onion, chopped
Paprika

Cut the rabbits into serving-sized pieces and sprinkle with the salt, pepper and paprika. Place into a slow cooker. Mix the condensed cream of mushroom soup, sour cream, Worcestershire sauce and chopped onion together. Pour over the rabbit. Cook on a low setting for 7 to 8 hours or until fork tender