2 pounds venison steak
1/3 cup soy sauce
1 tbl. sugar
1 tbl. onion, finely chopped
2 cloves garlic, crushed
1/2 tea. ginger
2 bay leaves, crushed
1/3 cup cooking oil

Cut meat into 6 pieces. Combine remaining ingredients. Place steak in shallow pan; pour marinade over meat. Cover and refrigerate overnight. Drain. Place on broiling rack about five inches from heat.Broil 10 minutes, brushing occasionally with marinade or oil. Turn and broil 5 minutes longer or until done.