1 quart milk
1/4 cup sugar
2 2/3 pkg. dry yeast or 1/6 cup yeast
1/2 cup lard or shortening
6 tsp. salt
7 to 9 cups of flour

Add yeast to warm water. add other ingredients & let dough rise. Work inot biscuits and drop into hot fat.

This recipe will make about seven dozen biscuits. They can be frozen individually and stored in plastic bags. When you work them up, don't let the biscuits rise too high the fat should be slightly hotter than 350 degrees F. If the fat should be too hot, the biscuits will be soggy in the center.