2 cups flour
3 teaspoons baking powder
1 teaspoon salt
1/3 cup shortening
3/4 cup milk

Mix flour, baking powder, and salt together. Cut shortening in mixture until mixture is like coarse corn meal. Add milk, mix until dough holds together. Roll dough out on floured surface to 1/2 inch thick. Cut with biscuit cutter and place biscuits on pan. Bake on lightly greased pan at 350 degrees till golden brown.