Chunk of bologna, about 4 inches thick
4 hard boiled eggs
6 sweet pickles or 2 to 3 tablespoons pickle relish
1 large onion
Mayonnaise or mircle whip - enough to suit your own taste
1 teaspoon sugar
1 tablespoon milk

Remove casing from bologna. run bologna, eggs, pickle, and onion through food processer or grinder. Put in bowl. Mix remaining ingredients and add to first mixture, mix and chill. Serve on bread or toast.